Piesano’s Pacchia opened its doors to the patrons of Rapid City in 1993 and over the last 20 years has become a favorite among locals throughout the Black Hills and beyond.

Our philosophy is fresh. Fresh ingredients, dough that is baked fresh daily and homemade sauces that are made from scratch and simmered slowly for a deep, rich flavor. We pride ourselves on providing our guests with fresh, authentic Italian pizza and cuisine handmade from our own house special recipes.

The next time you are craving a delicious handcrafted pizza or Italian sandwich, we hope that you think of Piesano’s Pacchia for the most authentic pizza this side of Italy.